In the premiere episode, Chef Claude Tayag makes it his mission to find the best recipe of a meal that hits close to home. A humble, familiar, and truly iconic Filipino dish, Adobo.
Join renowned culinary artist Chef Claude Tayag as he embarks on a scrumptious journey across the Philippines to uncover the secrets behind a colorful variety of authentic Filipino cuisine and the legacy each dish has.
Miguel Sotto, Jazmin Reyes
Chef Claud Tayag